Orzo and Feta salad

1 Cup orzo
1/2 cup feta
3-4 green onions, diced, some of green part too
1 jar of sun dried tomatoes

Boil orzo. Drain. Drain some of the tomato oil but keep a little for the salad, chop up the tomatoes if you want them smaller.  Add the tomatoes and oil while the orzo is still warm. Add green onions. Wait until it's room temperature to crumble in the feta. S/P to taste.

All of the amounts are estimates. I just add stuff until it looks even.